Kashmiri Kalakand

Indulge in the timeless taste of Kashmiri Kalakand, a classic Indian milk sweet known for its soft, grainy texture and rich creamy flavor. Prepared using slow-cooked milk and traditional methods, this delicacy reflects the warmth and richness of Kashmiri-style mithai.

Each bite melts in the mouth with a perfect balance of sweetness and milkiness, making it a favorite during festivals, poojas, celebrations, and gifting occasions. Lightly textured and naturally aromatic, Kashmiri Kalakand is a comforting dessert that appeals to all age groups.

Crafted without artificial colors or preservatives, this sweet stays true to its roots—simple, pure, and irresistibly delicious.

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Key Highlights

• Authentic Kashmiri-style milk sweet

• Soft, grainy & melt-in-the-mouth texture

• Made using slow-cooked milk

• Mild sweetness, rich creamy taste

• No artificial colors or preservatives

• Ideal for festivals, pooja & gifting

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Ingredients

• Fresh Full Cream Milk

• Milk Solids (Khoya / Chenna)

• Sugar (balanced quantity)

• Ghee (for richness)

• Cardamom (natural flavor)

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Nutritional Index (Approx. per 100g)