Jonna Murukulu – Crispy & Healthy Millet Snack
Experience the perfect blend of tradition and health with Godavari Vantillu’s Jonna Murukulu. Made from premium quality jowar (sorghum) flour, this crunchy South Indian snack is a healthier alternative to regular murukulu.
Prepared using age-old Andhra recipes, our Jonna Murukulu delivers a crispy texture, rich aroma, and mild spicy flavor that makes it perfect for tea-time, festive gifting, or everyday snacking.
If you are looking for a millet-based snack that combines taste and nutrition — this is your best choice.
Why Choose Our Jonna Murukulu?
✔ Made with healthy jowar (sorghum millet)
✔ Traditional Andhra-style preparation
✔ Crispy & perfectly seasoned
✔ No artificial preservatives
✔ Freshly prepared & hygienically packed
✔ Ideal for diabetic-conscious & health-focused customers
Ingredients
-
Jonna Pindi (Jowar / Sorghum Flour)
-
Rice Flour
-
Urad Dal Flour
-
Butter
-
Cumin Seeds
-
Sesame Seeds
-
Red Chilli Powder
-
Asafoetida
-
Salt
-
Cold Pressed Edible Oil (for frying)
Nutritional Information (Approx. per 100g)
| Nutrient | Value |
|---|---|
| Energy | 480–520 kcal |
| Carbohydrates | 55–60 g |
| Protein | 7–9 g |
| Fat | 25–30 g |
| Dietary Fiber | 6–8 g |
| Sugar | <2 g |
| Sodium | 350–450 mg |
Original: $1.60
-70%$1.60
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Jonna Murukulu – Crispy & Healthy Millet Snack
Experience the perfect blend of tradition and health with Godavari Vantillu’s Jonna Murukulu. Made from premium quality jowar (sorghum) flour, this crunchy South Indian snack is a healthier alternative to regular murukulu.
Prepared using age-old Andhra recipes, our Jonna Murukulu delivers a crispy texture, rich aroma, and mild spicy flavor that makes it perfect for tea-time, festive gifting, or everyday snacking.
If you are looking for a millet-based snack that combines taste and nutrition — this is your best choice.
Why Choose Our Jonna Murukulu?
✔ Made with healthy jowar (sorghum millet)
✔ Traditional Andhra-style preparation
✔ Crispy & perfectly seasoned
✔ No artificial preservatives
✔ Freshly prepared & hygienically packed
✔ Ideal for diabetic-conscious & health-focused customers
Ingredients
-
Jonna Pindi (Jowar / Sorghum Flour)
-
Rice Flour
-
Urad Dal Flour
-
Butter
-
Cumin Seeds
-
Sesame Seeds
-
Red Chilli Powder
-
Asafoetida
-
Salt
-
Cold Pressed Edible Oil (for frying)
Nutritional Information (Approx. per 100g)
| Nutrient | Value |
|---|---|
| Energy | 480–520 kcal |
| Carbohydrates | 55–60 g |
| Protein | 7–9 g |
| Fat | 25–30 g |
| Dietary Fiber | 6–8 g |
| Sugar | <2 g |
| Sodium | 350–450 mg |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Experience the perfect blend of tradition and health with Godavari Vantillu’s Jonna Murukulu. Made from premium quality jowar (sorghum) flour, this crunchy South Indian snack is a healthier alternative to regular murukulu.
Prepared using age-old Andhra recipes, our Jonna Murukulu delivers a crispy texture, rich aroma, and mild spicy flavor that makes it perfect for tea-time, festive gifting, or everyday snacking.
If you are looking for a millet-based snack that combines taste and nutrition — this is your best choice.
Why Choose Our Jonna Murukulu?
✔ Made with healthy jowar (sorghum millet)
✔ Traditional Andhra-style preparation
✔ Crispy & perfectly seasoned
✔ No artificial preservatives
✔ Freshly prepared & hygienically packed
✔ Ideal for diabetic-conscious & health-focused customers
Ingredients
-
Jonna Pindi (Jowar / Sorghum Flour)
-
Rice Flour
-
Urad Dal Flour
-
Butter
-
Cumin Seeds
-
Sesame Seeds
-
Red Chilli Powder
-
Asafoetida
-
Salt
-
Cold Pressed Edible Oil (for frying)
Nutritional Information (Approx. per 100g)
| Nutrient | Value |
|---|---|
| Energy | 480–520 kcal |
| Carbohydrates | 55–60 g |
| Protein | 7–9 g |
| Fat | 25–30 g |
| Dietary Fiber | 6–8 g |
| Sugar | <2 g |
| Sodium | 350–450 mg |
