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Carrot Pickle ( Gajar ka Achar)
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Carrot Pickle ( Gajar ka Achar)

Carrot Pickle ( Gajar ka Achar)

Andhra Style Spicy Carrot Pickle
Bold, vibrant, and irresistibly tangy – our Andhra Style Spicy Carrot Pickle brings the authentic heat and flavor of traditional Telugu kitchens to your table. Made with farm-fresh carrots, sun-dried red chilies, aromatic spices, and cold-pressed gingelly oil, this pickle is a perfect blend of crunch, spice, and zing.

Every spoonful packs a punch – fiery, earthy, and full of character. Serve it with hot rice and ghee, curd rice, or even parathas – it's the perfect spicy companion to elevate any meal.

No artificial preservatives. No added colors. 100% homemade taste.

Select Weight
From $0.56

Original: $1.86

-70%
Carrot Pickle ( Gajar ka Achar)—

$1.86

$0.56

Carrot Pickle ( Gajar ka Achar)

Andhra Style Spicy Carrot Pickle
Bold, vibrant, and irresistibly tangy – our Andhra Style Spicy Carrot Pickle brings the authentic heat and flavor of traditional Telugu kitchens to your table. Made with farm-fresh carrots, sun-dried red chilies, aromatic spices, and cold-pressed gingelly oil, this pickle is a perfect blend of crunch, spice, and zing.

Every spoonful packs a punch – fiery, earthy, and full of character. Serve it with hot rice and ghee, curd rice, or even parathas – it's the perfect spicy companion to elevate any meal.

No artificial preservatives. No added colors. 100% homemade taste.

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Andhra Style Spicy Carrot Pickle
Bold, vibrant, and irresistibly tangy – our Andhra Style Spicy Carrot Pickle brings the authentic heat and flavor of traditional Telugu kitchens to your table. Made with farm-fresh carrots, sun-dried red chilies, aromatic spices, and cold-pressed gingelly oil, this pickle is a perfect blend of crunch, spice, and zing.

Every spoonful packs a punch – fiery, earthy, and full of character. Serve it with hot rice and ghee, curd rice, or even parathas – it's the perfect spicy companion to elevate any meal.

No artificial preservatives. No added colors. 100% homemade taste.