Boneless Fish Pickle
Andhra’s boneless fish pickle. Fish Achar is the most popular, traditional, and delicious side dish of the Godavari district. A fish pickle served as a side dish with cooked rice has a tangy and tantalizing flavor, which is because of the unique mix of masala made especially for fish achar and traditional culinary methods employed in processing.
Ingredients
Fresh and high-quality Fish
Garam Masala
Lemon
Red Chili
Salt
Ground nut oil
Turmeric
Garlic and Ginger
Nutritional Facts
Boneless Fish Pickle
Andhra’s boneless fish pickle. Fish Achar is the most popular, traditional, and delicious side dish of the Godavari district. A fish pickle served as a side dish with cooked rice has a tangy and tantalizing flavor, which is because of the unique mix of masala made especially for fish achar and traditional culinary methods employed in processing.
Ingredients
Fresh and high-quality Fish
Garam Masala
Lemon
Red Chili
Salt
Ground nut oil
Turmeric
Garlic and Ginger
Nutritional Facts
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Andhra’s boneless fish pickle. Fish Achar is the most popular, traditional, and delicious side dish of the Godavari district. A fish pickle served as a side dish with cooked rice has a tangy and tantalizing flavor, which is because of the unique mix of masala made especially for fish achar and traditional culinary methods employed in processing.
Ingredients
Fresh and high-quality Fish
Garam Masala
Lemon
Red Chili
Salt
Ground nut oil
Turmeric
Garlic and Ginger
Nutritional Facts
